Banana Pudding Cheesecake Cones
A modern twist on a classic dessert, these Banana Pudding Cheesecake Cones are filled with creamy cheesecake, fresh bananas, and crunchy vanilla wafers, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 cup vanilla wafers, crushed
- 4–6 ice cream cones
- Chocolate syrup or caramel (for drizzling, optional)
Instructions
- Prepare the cream cheese mixture: In a bowl, mix the softened cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth.
- Add the bananas: Gently fold in the sliced bananas into the cream cheese mixture, allowing those lovely banana flavors to meld.
- Crush the wafers: In another bowl, combine the crushed vanilla wafers. This will provide the perfect crunch for your cones.
- Assemble the cones: Take a cone and fill it with the banana pudding cheesecake mixture, alternating layers with the crushed wafers. Be generous—this is where the fun really begins!
- Drizzle with sweetness: Drizzle chocolate syrup or caramel on top if desired for that extra touch of indulgence.
- Chill and serve: Repeat with the remaining cones and chill in the refrigerator for about 30 minutes before serving to let those flavors set.
Notes
Ensure bananas are ripe for sweetness. Store leftovers in the refrigerator for up to 2 days, but best enjoyed fresh.
Nutrition
- Serving Size: 1 cone
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/banana-pudding-cheesecake-cones-2/