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Snowy Pineapple Punch

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A refreshing and creamy tropical drink that’s perfect for summer gatherings.

Ingredients

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  • 1 cup coconut cream
  • 2 cups pineapple juice
  • 1 cup club soda
  • Ice
  • Fresh pineapple slices (for garnish)
  • Coconut flakes (for garnish)

Instructions

  1. Mix the coconut cream and pineapple juice in a large pitcher until fully combined.
  2. Add the club soda slowly to introduce fizz, stirring gently to maintain bubbles.
  3. Serve the punch over ice in glasses.
  4. Garnish with fresh pineapple slices and coconut flakes for extra flavor and decoration.

Notes

For an adult version, add a splash of rum. Store leftovers in an airtight container for up to two days, although fizz may diminish.

Nutrition

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