White Garlic Pizza Sauce
A creamy and flavorful white garlic pizza sauce that elevates any meal, perfect for pizzas, pastas, and dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat until bubbly.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Whisk in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Enjoy the sauce with pizzas, pasta, or as a dipping sauce.
Notes
Use fresh garlic for the best flavor. Adjust the creaminess by simmering longer if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://thestationrecipes.com/white-garlic-pizza-sauce-recipe/