White Chocolate Raspberry Tiramisu
A delightful twist on a classic tiramisu featuring creamy mascarpone, tart raspberries, and sweet white chocolate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Baking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 3 tablespoons coffee liqueur
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
- 1 package ladyfinger cookies
- 1 cup fresh raspberries
- Cocoa powder for dusting
Instructions
- Create the Coffee Mixture: In a shallow dish, mix the cooled brewed coffee with coffee liqueur.
- Whip the Cream: In a large bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form.
- Combine the Cream and Cheese: Gently fold the mascarpone cheese and melted white chocolate into the whipped cream mixture until smooth.
- Layer with Ladyfingers and Raspberries: Spread half of the white chocolate mascarpone mixture over the ladyfinger layer and top with fresh raspberries.
- Build the Second Layer: Repeat the layers with the remaining ladyfingers and cream mixture, finishing with the gorgeous cream on top.
- Chill the Tiramisu: Cover and refrigerate for at least 4 hours or preferably overnight.
- Garnish and Serve: Dust with cocoa powder before serving and garnish with additional fresh raspberries if desired.
Notes
For an extra flavor, add lemon zest to the mascarpone mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 19g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg