White Chicken Chili
A comforting and nutritious warm bowl of white chicken chili, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 lbs cooked chicken, shredded
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn (frozen or canned)
- 1/2 cup heavy cream or sour cream
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until soft, about 3-4 minutes.
- Stir in the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper. This is where the magic begins, so give it a good stir!
- Bring everything to a boil, then reduce the heat and let it simmer gently for about 20 minutes. This will allow the flavors to meld beautifully.
- Add in the corn and heavy cream, then cook for an additional 5 minutes. This step makes your chili extra creamy and delightful.
- Serve hot, garnished with fresh cilantro. Nothing beats that fresh pop of color and flavor on top of your steaming bowl of chili!
Notes
Pairs wonderfully with warm cornbread or tortilla chips. Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 37g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/white-chicken-chili-recipe/