Baked Coffee Cake Donuts with Vanilla Glaze
Delightful baked donuts inspired by classic coffee cake, topped with a luscious vanilla glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 large egg
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Mix together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
- Whisk together the egg, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool the donuts in the pan for a few minutes, then transfer to a wire rack.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
- Glaze the tops of the cooled donuts and let them set for a few minutes.
Notes
For a deeper cinnamon flavor, add an extra sprinkle to the batter. Can substitute the egg with a flax egg for a vegan version.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg