Valentine’s Day Oreo Cookie Bark
A delightful and easy-to-make treat that combines chocolate and crushed Oreo cookies, perfect for sharing on Valentine’s Day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Oreo cookies, crushed
- 1 cup chocolate chips (milk or dark)
- 1/2 cup Valentine sprinkles
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Combine the crushed Oreo cookies with the melted chocolate until evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Add the Valentine sprinkles on top before the chocolate hardens.
- Chill the baking sheet in the refrigerator for about 30 minutes or until set.
- Break the bark into pieces and serve.
Notes
For a variation, you can use different types of cookies or add nuts and dried fruits for added texture.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg