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Ultimate Fish Tacos With Mango Salsa And Zesty Lime Mayo

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Fresh and healthy fish tacos topped with mango salsa and zesty lime mayo, perfect for a summer dinner.

Ingredients

Scale
  • 1 ½ cups diced mangos
  • 1 small avocado, diced
  • ½ cup diced red bell peppers
  • ¼ cup finely minced red onions
  • 2 tbsp minced jalapeño peppers
  • 2 tbsp minced fresh cilantro
  • 1 tbsp freshly squeezed lime juice
  • Pinch of sea salt
  • ½ cup light mayonnaise
  • 1 tbsp freshly squeezed lime juice
  • ½ tsp grated lime zest
  • 1/8 tsp chili powder
  • 1/8 tsp ground cumin
  • 1 ½ lbs mild white fish fillets
  • 2 tsp olive oil
  • Sea salt
  • Black pepper
  • 1 tbsp freshly squeezed lime juice
  • 8 small soft corn tortillas

Instructions

  1. Prepare the Mango Salsa: Combine diced mangos, avocado, red bell pepper, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Mix gently, cover, and chill until ready to use.
  2. Whisk Together Zesty Lime Mayo: In a small bowl, whisk together mayonnaise, lime juice, lime zest, chili powder, and cumin. Refrigerate until serving.
  3. Season and Prepare Fish: Pat fish fillets dry and season both sides with salt and pepper.
  4. Sauté the Fish: Heat olive oil in a nonstick skillet over medium-high heat. Cook fish for 2–3 minutes per side until lightly browned and fully cooked through.
  5. Drizzle with Lime Juice: Transfer cooked fish to a plate and drizzle with fresh lime juice.
  6. Assemble the Tacos: Break fish into bite-sized pieces, place into warm tortillas, drizzle with lime mayo, and top with mango salsa.

Notes

Enjoy these tacos fresh for the best taste. Leftover fish can be stored in an airtight container in the refrigerator for up to two days.

Nutrition

Find it online: https://thestationrecipes.com/ultimate-fish-tacos-mango-salsa-lime-mayo/

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