Ultimate Cowboy Caviar Dip
A vibrant and zesty dip combining fresh veggies and beans, perfect for gatherings and a great way to enjoy extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup cherry tomatoes, diced
- 1 cup bell peppers, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeds removed and diced (optional)
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the Fresh Ingredients: In a large bowl, combine the black beans, corn, cherry tomatoes, bell peppers, red onion, cilantro, and jalapeño if using. Stir gently to mix everything together, letting those gorgeous colors shine through.
- Whisk the Zesty Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. This dressing is where the magic happens, infusing each ingredient with a zesty kick.
- Drizzle and Toss: Pour the dressing over the salad and toss to combine. Ensure each piece of veggie is coated beautifully with this tangy goodness.
- Let It Marinate: Let it sit for at least 30 minutes to allow the flavors to meld. During this time, you can clean up your workspace or relax with a refreshing drink.
- Serve and Enjoy: Serve chilled or at room temperature with tortilla chips. Grab a chip, scoop up a hefty serving of that colorful mixture, and enjoy the burst of flavors that Cowboy Caviar brings!
Notes
Leftovers can be kept in an airtight container in the fridge for up to three days. Enjoy fresh for best crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/ultimate-cowboy-caviar-dip/