The Ultimate Bourbon Maple Bacon Cinnamon Rolls
Indulge in these fluffy cinnamon rolls filled with bourbon, maple syrup, and crispy bacon for a gourmet breakfast experience.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup cooked bacon, chopped
- 1/4 cup bourbon
- 1/2 cup maple syrup
- 1/2 cup brown sugar
Instructions
- Combine dry ingredients in a bowl: flour, sugar, yeast, and salt.
- Warm the milk and butter until combined, then add to dry ingredients with eggs and mix to form dough.
- Knead the dough on a floured surface for about 5 minutes, then let it rise in a greased bowl for 1 hour.
- Roll out the dough into a rectangle, spread with melted butter, and sprinkle with brown sugar, cinnamon, and bacon.
- Roll the dough tightly and slice into 1-inch pieces, placing them in a baking dish.
- Cover the dish with a towel and let rolls rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Drizzle with warm maple syrup before serving.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg