Quick 2-Ingredient Cottage Cheese Wraps
A simple, versatile dish made with cottage cheese and eggs, perfect for quick breakfasts or satisfying lunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Cottage cheese
- Eggs
Instructions
- Mix the cottage cheese and eggs in a bowl until well combined.
- Heat a non-stick skillet over medium heat.
- Pour a portion of the mixture onto the skillet to form a wrap.
- Cook each side for 2-3 minutes or until set and golden brown.
- Cool the wrap after removing it from the skillet.
- Fill with your favorite ingredients and roll up to enjoy!
Notes
These wraps can be stored in an airtight container for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 200mg