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Cozy Turkey and Rice

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A warm and hearty Turkey and Rice dish perfect for family gatherings and comforting meals.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 celery stalk, diced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Sautéing the Aromatics: In a large pot, heat olive oil over medium heat until shimmering.
  2. Add the chopped onions and minced garlic, stirring gently until translucent and fragrant.
  3. Add the ground turkey and cook until browned.
  4. Stir in the diced carrots and celery, then cook for another 5 minutes.
  5. Add the uncooked rice, chicken broth, salt, and pepper; bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and liquid is absorbed. Fluff with a fork before serving.

Notes

Serve with steamed green beans or a fresh garden salad. Leftovers can be stored in an airtight container for up to 4 days.

Nutrition

Find it online: https://thestationrecipes.com/turkey-and-rice-recipe/

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