Name: Tuna Melt Wrap
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 1 can of tuna, drained; 1 cup cheese (e.g., cheddar or mozzarella), shredded; 2 tortilla wraps; 2 tablespoons mayonnaise; Salt, to taste; Pepper, to taste; Optional add-ins: diced onions, celery, pickles

Tuna Melt Wrap

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A warm, cheesy tuna melt wrapped in a crispy tortilla, perfect for a quick lunch or dinner.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Pan-frying
Cuisine: American
Diet: None

Ingredients

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1 can of tuna, drained
1 cup cheese (e.g., cheddar or mozzarella), shredded
2 tortilla wraps
2 tablespoons mayonnaise
Salt, to taste
Pepper, to taste
Optional add-ins: diced onions, celery, pickles

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Instructions

Mix the canned tuna with mayonnaise, salt, and pepper.
Prepare a tortilla wrap by placing the tuna mixture in the center.
Sprinkle cheese generously over the tuna mixture.
Roll the tortilla tightly, tucking in the sides.
Heat a skillet with a little oil or butter over medium heat.
Crispy cooking until the wrap is golden and crispy, about 2-3 minutes per side.
Serve warm and slice in half.

Notes

Adjust seasonings to taste. You can experiment with different cheeses or add spices for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 40mg

Find it online: https://thestationrecipes.com/tuna-melt-wrap/