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Tres Leches Cake

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A classic Latin American dessert soaked in a mixture of three types of milk, creating a uniquely moist and sweet treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract (for topping)
  • Fresh fruit or cinnamon for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
  2. Mix together the flour, baking powder, and salt.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine the dry ingredients with the wet ingredients, mixing until just combined.
  6. Bake the cake for 30-35 minutes or until a toothpick comes out clean.
  7. Poke holes in the baked cake using a fork after it cools for 10 minutes.
  8. Prepare the milk mixture by combining whole milk, evaporated milk, and sweetened condensed milk.
  9. Soak the cake with the milk mixture, ensuring even absorption.
  10. Chill the cake in the refrigerator for at least 4 hours or preferably overnight.
  11. Whip the heavy cream with sugar and vanilla until soft peaks form.
  12. Garnish the cake with whipped cream and fresh fruit or cinnamon, if desired.

Notes

Ensure the cake is completely cooled before soaking for best results. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://thestationrecipes.com/tres-leches-cake-recipe/

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