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Hearty Tomato Enoki Mushroom Soup

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A comforting and flavorful soup made with juicy tomatoes, enoki mushrooms, and aromatic spices, perfect for chilly days.

Ingredients

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  • 1 tablespoon Oil
  • 2 slices Ginger
  • 3 cloves Garlic
  • 0.5 pound Lean Ground Beef
  • 1 can (6 ounces) Tomato Paste
  • 6 cups Low-Sodium Chicken Stock
  • 2 teaspoons Sugar
  • 1 teaspoon Salt
  • 0.125 teaspoon Ground White Pepper
  • 1 tablespoon White Vinegar
  • 2 pieces Scallions
  • 3 packs Enoki Mushrooms

Instructions

  1. Prepare your ingredients by gathering everything.
  2. Sauté the ginger and garlic in oil until fragrant.
  3. Brown the lean ground beef until fully cooked.
  4. Stir in the tomato paste and cook briefly.
  5. Pour in the chicken stock and mix well.
  6. Season the soup with sugar, salt, white pepper, and vinegar.
  7. Add enoki mushrooms and cook until soft.
  8. Garnish and serve with scallions on top.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to taste.

Nutrition

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