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Roasted Tomato Basil Soup

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A nostalgic, comforting soup made with roasted tomatoes, fresh basil, and rich cream, perfect for chilly days.

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 1 medium onion, chopped
  • 4 cloves garlic, unpeeled
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh basil leaves
  • 1 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • Grilled cheese (for serving)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the tomatoes in half and place them on a baking sheet along with the chopped onion and unpeeled garlic. Drizzle them with olive oil, salt, and black pepper.
  3. Roast in the oven for 25-30 minutes, until the tomatoes are beautifully caramelized and soft.
  4. Once cooled, squeeze the roasted garlic out of its skins, releasing its sweet aroma.
  5. Combine the roasted tomatoes, onion, garlic, fresh basil, cream, and balsamic vinegar in a blender. Blend until smooth and luscious.
  6. Pour the blended mixture into a pot and gently heat it on the stove until warmed through.
  7. Serve the soup hot alongside your delicious grilled cheese for the ultimate comforting meal.

Notes

For a lighter version, substitute heavy cream with coconut milk or vegetable broth. Pair with croutons or a sprinkle of parmesan for added texture.

Nutrition

Find it online: https://thestationrecipes.com/tomato-basil-soup-with-roasted-tomatoes/

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