Three-Cheese Tomato Bruschetta Dip
A creamy and cheesy dip topped with sweet cherry tomatoes, perfect for sharing at summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Crostini, crackers, or grilled veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix ricotta, mozzarella, and Parmesan cheeses in a medium bowl until well combined.
- Stir in minced garlic, chopped basil, salt, and pepper to enhance the flavors.
- Spread the cheese mixture into a baking dish, ensuring an even layer.
- Top with halved cherry tomatoes and drizzle with balsamic glaze.
- Bake for 20-25 minutes until warm and bubbly.
- Serve with crostini, crackers, or grilled veggies.
Notes
For best flavor, use fresh, high-quality cheeses. Can be prepared a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg