Thai-Inspired Peanut Chicken Bowl
A delicious and vibrant bowl filled with tender shredded chicken, fresh vegetables, and a rich peanut sauce, perfect for cozy dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
- Shredded chicken
- Rice
- Bell peppers
- Carrots
- Cucumber
- Peanut sauce
- Soy sauce
- Cilantro
- Lime
- Salt
- Pepper
Instructions
- Prepare the Rice: Cook the rice according to package instructions.
- Mix the Chicken and Veggies: In a bowl, combine shredded chicken, cooked rice, and diced colorful veggies.
- Drizzle the Peanut Sauce: Drizzle peanut sauce over the mixture and toss to combine.
- Add Some Flavor: Add a splash of soy sauce, and season with salt and pepper to taste.
- Garnish with Fresh Herbs: Garnish with chopped cilantro and a squeeze of lime juice.
- Serve or Store: Serve immediately or store in containers for meal prep.
Notes
Cook the rice ahead of time to save preparation time. Don’t skip the lime juice for added tang. Consider topping with toasted peanuts for a crunchy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/thai-style-peanut-chicken-bowl/