Thai Peanut Chicken Wraps
Fresh and crunchy wraps bursting with flavor, featuring tender chicken, crisp vegetables, and a creamy peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 large tortillas or wraps
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup cucumber, sliced
- 1/2 cup bell pepper, sliced
- 1/2 cup peanut sauce
- Fresh cilantro, for garnish
Instructions
- Coat your chicken: In a large bowl, toss the shredded chicken with peanut sauce until well coated.
- Prep your veggies: Lay out each tortilla or wrap and fill them generously with the chicken mixture, shredded carrots, red cabbage, sliced cucumber, and bell pepper.
- Roll the wraps tightly, tucking in the sides as you go.
- Slice the wraps in half, garnish with fresh cilantro, and serve immediately.
Notes
These wraps are customizable; feel free to adjust the veggies or switch the protein based on what you have on hand.
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/thai-peanut-chicken-wraps-recipe/