Texas Roadhouse Style Baked Salmon
A deliciously seasoned baked salmon that captures the essence of Texas Roadhouse flavors, featuring garlic, smoked paprika, and a hint of lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 pieces salmon fillets
- 2 tablespoons olive oil (Extra virgin recommended)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika (Substitutes available: regular paprika or cayenne)
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 piece lemon, sliced (For topping)
- Fresh parsley (For garnish)
Instructions
- Prepare your ingredients. Preheat your oven to 375°F (190°C).
- Mix the marinade by whisking together olive oil, garlic, smoked paprika, brown sugar, salt, and black pepper.
- Coat the salmon fillets on a baking sheet lined with parchment paper with the marinade.
- Add lemon slices on top of the salmon.
- Bake the salmon for 15-20 minutes until opaque and flaky.
- Garnish with fresh parsley before serving.
Notes
Check salmon at the 15-minute mark to avoid overcooking. Can be served with roasted vegetables or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg