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Teriyaki Salmon

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A beautifully glazed Teriyaki Salmon that balances sweet and savory notes for a delightful meal, perfect for busy weeknights.

Ingredients

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  • 4 salmon fillets
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons sesame oil
  • 2 green onions, finely chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the Teriyaki Sauce: In a bowl, mix soy sauce, brown sugar, honey, minced garlic, grated ginger, and sesame oil to create the teriyaki sauce.
  2. Marinate the Salmon: Marinate the salmon fillets in the sauce for at least 30 minutes, allowing the flavors to penetrate into the fish.
  3. Heat the Grill or Skillet: Preheat a grill or skillet over medium-high heat to get it ready for cooking.
  4. Cook the Salmon: Carefully place the salmon on the grill or skillet. Cook for 4-5 minutes on each side, basting with the marinade, until cooked through and beautifully caramelized.
  5. Garnish and Serve: Garnish the salmon with chopped green onions and sesame seeds before serving, adding a pop of color and crunch.

Notes

Choose fresh salmon for best results. Allow marination for optimal flavor. Watch the cooking time closely to avoid drying out the salmon.

Nutrition

Find it online: https://thestationrecipes.com/teriyaki-salmon-recipe-easy/

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