Tasty Pepperoncini Chicken Skillet Meals
A delightful symphony of flavors in a single skillet featuring tender chicken and a tangy pepperoncini sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 4 chicken breasts
- 1 jar (16 oz) pepperoncini
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until glistening.
- Add the sliced onion and minced garlic. Sauté until the onions turn translucent and the garlic is fragrant, about 2-3 minutes.
- Sprinkle the chicken breasts with salt and pepper, then carefully add them to the skillet for a good sear.
- Pour the chicken broth into the skillet and mix in the pepperoncini with some jar juice.
- Cover the skillet and let it simmer for 20-25 minutes until chicken is cooked through.
- Remove the lid and let it bubble for an additional 5 minutes to thicken the sauce.
- Garnish with fresh parsley before serving.
Notes
This dish keeps well in the fridge for 3-4 days. Reheat with a splash of chicken broth to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg