Sweet & Salty Salted Whiskey Honey Pie
A delightful pie that blends the richness of honey, warmth of whiskey, and a crunchy texture from nuts, perfect for celebrations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup honey
- 1/2 cup whiskey
- 1 cup heavy cream
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the baking magic that’s about to happen.
- Mix honey, whiskey, and heavy cream in a mixing bowl.
- Create the sugar blend by whisking together brown sugar, salt, and cornstarch.
- Fill the pie crust with the divine filling, ensuring it’s evenly distributed.
- Bake for 30-35 minutes or until the filling is set.
- Cool the pie completely before serving.
- Garnish with whipped cream and chopped nuts if desired.
Notes
Letting the pie chill overnight enhances the flavors. For extra depth, consider toasting the nuts before adding them.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 27g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg