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Honey Butter Sweet Potato Cornbread

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A cozy twist on traditional cornbread featuring sweet potato and honey for added sweetness and flavor.

Ingredients

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  • 1 cup sweet potato puree
  • 1/2 cup honey
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 eggs

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a baking pan.
  2. In a large bowl, mix together the sweet potato puree, honey, milk, melted butter, and eggs until smooth.
  3. In another bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared baking pan, smoothing the top for an even bake.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool slightly, then serve warm and drizzle with additional honey if desired.

Notes

For extra flavor, add a teaspoon of cinnamon or nutmeg. You can substitute milk with buttermilk or non-dairy alternatives for variations.

Nutrition

Find it online: https://thestationrecipes.com/sweet-potato-cornbread-with-honey-butter/

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