Sunshine Salad
A vibrant and refreshing salad bursting with sweet oranges, tangy feta, and crunchy sunflower seeds, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Mixed greens
- Orange segments
- Cherry tomatoes
- Cucumber
- Red onion
- Feta cheese
- Sunflower seeds
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Combine mixed greens, orange segments, cherry tomatoes, cucumber, and red onion in a large bowl and gently toss.
- Crumble feta cheese on top to enhance sweetness.
- Sprinkle sunflower seeds over the salad for added crunch.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days. Avoid mixing the dressing until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/sunshine-salad/