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Street Corn Chicken Rice Bowl

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A vibrant and hearty rice bowl featuring chicken, corn, and fresh flavors that brings family and friends together.

Ingredients

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  • 2 cups cooked rice
  • 1 cup cooked chicken, shredded
  • 1 cup corn (fresh, canned, or frozen)
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced onion
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: avocado, cheese, sour cream

Instructions

  1. Sauté the veggies: In a skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper, sautéing until they soften—about 3-4 minutes.
  2. Add corn and chicken: Toss in the corn and shredded chicken. Season with salt and pepper, stir well, and cook for another 5 minutes.
  3. Combine with rice: In a large bowl, combine cooked rice with the chicken and corn mixture, folding gently to ensure every grain is coated.
  4. Add fresh ingredients: Stir in lime juice and chopped cilantro. Taste and adjust seasonings as desired.
  5. Serve with love: Dish into bowls and let everyone customize with optional toppings like avocado, cheese, or sour cream.

Notes

If you’re lucky enough to have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat gently and add a splash of lime juice to refresh the flavors.

Nutrition

Find it online: https://thestationrecipes.com/street-corn-chicken-rice-bowl-5/

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