Street Corn Chicken Rice Bowl
A colorful explosion of flavors featuring grilled chicken, sweet corn, and tangy feta, this rice bowl is perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, sliced
- 1 cup corn kernels (fresh or canned)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine the cooked rice, sliced chicken, corn, red bell pepper, and cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a smaller bowl.
- Pour the dressing over the rice bowl mixture and toss to combine.
- Sprinkle crumbled feta cheese on top.
- Serve immediately and enjoy!
Notes
For extra flavor, grill the corn before cutting. Substitute chicken with shrimp or tofu for a variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/street-corn-chicken-rice-bowl-4/