Strawberry Tiramisu
A delightful fruity twist on the classic tiramisu, layered with fresh strawberries and a creamy mascarpone filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces ladyfingers
- ½ cup orange juice
- ¾ cup orange liqueur (divided into ½ cup and ¼ cup)
- 16 ounces mascarpone (room temperature)
- 16 ounces heavy whipping cream (chilled)
- â…“ cup powdered sugar (sifted)
- 13 ounces strawberry preserve
- 32 ounces strawberries (hulled and sliced)
Instructions
- Prepare the Filling by combining mascarpone and powdered sugar in a large bowl, then beat until smooth. Whip the heavy cream to soft peaks and fold into the mascarpone mixture.
- Prepare Soaking Liquid by mixing orange juice with ½ cup of orange liqueur.
- Assemble the Tiramisu by dipping each ladyfinger in the soaking liquid and layering them in a serving dish with half of the mascarpone mixture, strawberry preserves, and sliced strawberries. Repeat the layers.
- Finish and Chill for at least 3-4 hours in the refrigerator before serving.
Notes
Serve chilled, garnished with fresh strawberries and a dusting of cocoa powder. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/strawberry-tiramisu/