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Strawberry Shortcake Sheet Cake

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A delightful Strawberry Shortcake Sheet Cake that captures the essence of summer with its soft cake topped with fresh strawberries and whipped cream.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 2 cups whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
  2. Combine dry ingredients: In a bowl, mix together the flour, baking powder, and salt.
  3. Cream the butter and sugar until light and fluffy.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Add milk and vanilla extract to the mixture.
  6. Combine wet and dry ingredients until just mixed.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool the cake completely on a wire rack.
  10. Top the cooled cake with sliced strawberries and whipped cream before serving.

Notes

Ensure ingredients are at room temperature for better mixing. Use fresh strawberries for best texture and flavor.

Nutrition

Find it online: https://thestationrecipes.com/strawberry-shortcake-sheet-cake-recipe/

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