Strawberry Shortcake Easter Egg Bombs
Delightful treats that combine a silky cream cheese and strawberry filling in a crisp white chocolate shell, topped with crunchy shortcake.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup whipped cream or cool whip
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of white chocolate Easter eggs
- 1/2 cup crushed shortcake or graham crackers
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream and chopped strawberries, creating a luscious filling.
- Open the white chocolate Easter eggs carefully without breaking them.
- Fill each egg with the strawberry cream mixture, taking care not to overfill.
- Top each filled egg with a sprinkle of crushed shortcake or graham crackers.
- Chill the filled eggs in the refrigerator for 30 minutes to set.
- Serve chilled and enjoy these delightful treats!
Notes
Ensure cream cheese is at room temperature for a smooth texture. Don’t skimp on refrigeration time for the best results.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 13g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg