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Strawberry Earthquake Cake

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A delightful strawberry cake with cream cheese swirls and topped with white chocolate chips and fresh strawberries, perfect for sharing with loved ones.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup white chocolate chips
  • 1 cup sliced strawberries
  • 1/2 cup milk

Instructions

  1. Preheat your oven and prepare the dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Mix the cake batter: In a large bowl, mix the strawberry cake mix, water, vegetable oil, and eggs until well combined.
  3. Pour the batter: Pour the cake batter into the prepared baking dish, spreading it evenly.
  4. Prepare the cream cheese mixture: In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  5. Swirl the cream cheese: Drop dollops of the cream cheese mixture over the cake batter. Use a knife to create beautiful swirls—this is where the earthquake magic begins!
  6. Add the toppings: Sprinkle white chocolate chips and sliced strawberries generously over the top.
  7. Bake to perfection: Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool and enjoy: Allow the cake to cool before serving. As you cut into it, you’ll see those beautiful earthquake cracks—ready to enjoy!

Notes

Serve with whipped cream or vanilla ice cream for a delightful treat. Leftovers should be stored in an airtight container and can be kept at room temperature for up to 2 days or refrigerated for up to a week.

Nutrition

Find it online: https://thestationrecipes.com/strawberry-earthquake-cake/

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