Strawberry Crunch Banana Pudding
A delightful no-bake dessert featuring layers of creamy vanilla pudding, sliced bananas, and a crunchy strawberry cookie crumble.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant vanilla pudding mix
- 2 cups milk
- 3 large bananas, sliced
- 1 container whipped topping
- 1 cup strawberry cookie crumble
- Optional: fresh strawberries for garnish
Instructions
- Whisk together the instant vanilla pudding mix and milk until smooth.
- Add half of the pudding mixture as the first layer in a serving dish.
- Layer sliced bananas over the pudding.
- Spread half of the whipped topping over the bananas.
- Sprinkle half of the strawberry cookie crumble on top.
- Repeat the layers with the remaining pudding, bananas, whipped topping, and cookie crumble.
- Chill in the refrigerator for at least 120 minutes before serving.
- Serve cold and enjoy, garnished with fresh strawberries if desired.
Notes
For a deeper strawberry flavor, consider drizzling some strawberry syrup between the layers. Use instant pudding mix for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg