Strawberry Cream Cheese Muffins
Delicious and easy Strawberry Cream Cheese Muffins that capture the nostalgia of summer with fresh strawberries and creamy filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup cream cheese, softened
- 1/3 cup sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin cups.
- In a bowl, mix the chopped strawberries and softened cream cheese until well combined.
- In another bowl, whisk together the sugar, milk, egg, and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gently combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the strawberry and cream cheese mixture.
- Fill the muffin cups with batter, about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
Storage: Store muffins in an airtight container for up to three days or freeze for up to three months. Use almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/strawberry-cream-cheese-muffins-3/