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Strawberry Cream Cheese Muffins

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Delightfully sweet muffins filled with creamy center and fresh strawberries, perfect for breakfast or brunch.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix together the flour, granulated sugar, baking powder, baking soda, and salt in a bowl.
  3. Cream together the softened cream cheese and unsalted butter until smooth; then add the egg and vanilla.
  4. Combine the dry ingredients with the wet mixture and mix just until combined. Gently stir in the milk and strawberries.
  5. Fill muffin cups about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Cool slightly before serving.

Notes

Consider adding a pinch of cinnamon or nutmeg for extra flavor.

Nutrition

Find it online: https://thestationrecipes.com/strawberry-cream-cheese-muffins-2/

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