Strawberry Crackle Salad
A delightful and easy-to-make salad bursting with the sweetness of strawberries, crunchy granola, and soft mini marshmallows, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup crushed pineapple, drained
- 1 cup granola or crushed crackers
- 1/4 cup chopped nuts (optional)
- 1 tablespoon sugar (optional, to taste)
Instructions
- Prepare the strawberries by slicing them into bite-sized pieces.
- Combine the sliced strawberries, mini marshmallows, crushed pineapple, and whipped topping in a large mixing bowl.
- Add the granola or crushed crackers gently into the mixture.
- Fold in the optional nuts if desired for added texture.
- Chill the salad for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 2 days. Add granola fresh before serving to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/strawberry-crackle-salad/