Strawberry Crackle Salad
A light and refreshing salad featuring strawberries, whipped cream, and crunchy pretzels, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup crushed pretzels
- 1/4 cup chopped nuts (such as pecans or walnuts)
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Macerate the strawberries in a large bowl with lemon juice for 10 minutes.
- Prepare the whipped cream mixture by mixing whipped cream and sugar until combined.
- Fold in the mini marshmallows and nuts gently.
- Combine the macerated strawberries with the whipped cream mixture and fold until just combined.
- Add the crushed pretzels just before serving.
- Serve immediately or refrigerate for a short time before serving.
Notes
For a lighter option, use low-fat whipped cream or yogurt. Add a splash of vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/strawberry-crackle-salad-recipe/