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Strawberry Cheesecake Mousse

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A delightful and fluffy mousse that perfectly balances sweet and tangy flavors with fresh strawberries, embodying the spirit of celebration.

Ingredients

Scale
  • 1 cup fresh strawberries (hulled and chopped)
  • 8 oz (225g) cream cheese, softened
  • 1/3 cup powdered sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, cold
  • Optional: Fresh strawberries (sliced)
  • Optional: Crushed graham crackers or cookies
  • Optional: Whipped cream
  • Optional: Mint leaves

Instructions

  1. Beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until well combined.
  3. Whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Add the chopped strawberries and fold gently.
  6. Spoon the mousse into serving dishes and refrigerate for at least 120 minutes to set.
  7. Top with sliced strawberries, crushed graham crackers, whipped cream, and mint leaves before serving.

Notes

Use room temperature cream cheese for easier blending. For the best results, ensure your heavy cream is cold.

Nutrition

Find it online: https://thestationrecipes.com/strawberry-cheesecake-mousse/

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