Strawberry Cheesecake Cinnabon Rolls
Delicious cinnamon rolls filled with creamy cheesecake and fresh strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cinnabon roll dough
- Cream cheese
- Fresh strawberries
- Sugar
- Vanilla extract
- Egg
- Butter
- Powdered sugar
- Milk
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the Cinnabon dough on a lightly floured surface, creating a rectangle.
- Spread a mixture of cream cheese, sugar, and vanilla over the rolled-out dough.
- Chop the fresh strawberries and sprinkle them over the cream cheese layer.
- Roll the dough tightly from one end to another.
- Slice the rolled dough into individual pieces.
- Place the sliced rolls in a greased baking dish.
- Melt butter and drizzle it over the tops of the rolls.
- Bake for about 25-30 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm rolls.
Notes
For extra flavor, add a pinch of cinnamon to the cream cheese mixture. Use room temperature cream cheese for easy spreading.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg