Steak Burrito Bowl
A vibrant mix of grilled steak, fresh veggies, and flavorful rice, perfect for weeknight meals or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb grilled steak, sliced
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup fresh veggies (bell peppers, corn, etc.)
- 1 avocado, sliced
- Sour cream (optional)
- Salsa (optional)
- Lime wedges (for serving)
- Salt and pepper to taste
Instructions
- Cook the Rice: Cook rice according to package instructions.
- Grill the Steak: Grill the steak to your desired doneness, then slice thinly.
- Layer Your Ingredients: In a bowl, layer the cooked rice, black beans, grilled steak, and fresh veggies.
- Add the Finishing Touches: Top with sliced avocado, sour cream, and salsa if desired.
- Serve with a Smile: Serve with lime wedges on the side.
- Enjoy Your Flavorful Meal: Sit back and dig in!
Notes
Leftover bowls can be stored in the fridge for up to 3 days. Reheat in the microwave. Keep fresh toppings separate until ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/steak-burrito-bowl-recipe/