Protein Steak Bites with Sweet Potatoes and Peppers
A vibrant and hearty dish of seasoned steak bites, sweet potatoes, and colorful bell peppers, perfect for a comforting meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
- Steak (cut of choice)
- Sweet potatoes
- Bell peppers (various colors)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Onion powder
Instructions
- Cut and season the steak by slicing it into bite-sized pieces and seasoning generously with salt, pepper, garlic powder, paprika, and onion powder.
- Prepare the sweet potatoes by peeling and dicing them into small cubes.
- Slice the bell peppers into strips.
- Heat olive oil in a large skillet over medium-high heat.
- Sauté the sweet potatoes in the skillet for about 5-7 minutes until they begin to soften.
- Cook the marinated steak bites in the skillet until browned and cooked to your desired doneness (about 4-6 minutes).
- Add the sliced bell peppers and cook for another 3-5 minutes.
- Serve and enjoy your meal warm.
Notes
Pairs well with salads, flavored yogurt dressing, crusty bread, or a quinoa salad. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg