Steak and Eggs
A hearty and simple breakfast featuring juicy steak paired with creamy, runny eggs, perfect for a satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 eggs
- 1 steak (your choice of cut)
- Salt
- Pepper
- Oil or butter for cooking
Instructions
- Season the steak with a generous amount of salt and pepper.
- Heat a skillet over medium-high heat with oil or butter until shimmering.
- Sear the steak for 4-5 minutes on each side for medium-rare, then let rest.
- Cook the eggs in the same skillet to your liking.
- Serve the steak alongside the eggs, drizzling any remaining juices over the top.
Notes
Consider serving with crusty toast or sautéed vegetables. Leftovers can be stored separately for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 490mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/steak-and-eggs-recipe/