Steak and Avocado Bowl with Cilantro Cream Sauce
A vibrant and flavorful bowl featuring perfectly cooked steak, creamy avocado, and a zesty cilantro cream sauce, perfect for a healthy and indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- Steak (your favorite cut)
- 1 ripe avocado
- 1 cup fresh cilantro
- 1/2 cup cream
- Juice of 1 lime
- Salt (to taste)
- Pepper (to taste)
- 1 cup cooked rice or grain of choice
- Vegetables (like bell peppers, corn, or mixed greens)
Instructions
- Start by seasoning your steak with salt and pepper, then cook it to your desired doneness. Once cooked, remove from heat and let it rest.
- While your steak is resting, combine fresh cilantro, cream, lime juice, salt, and pepper in a blender. Blend until smooth.
- Prepare your chosen rice or grain according to the package directions.
- Once everything is cooked, slice both your steak and avocado into thin slices.
- In a bowl, start with a layer of rice, then add sliced steak, creamy avocado, and vegetables.
- Finally, drizzle the cilantro cream sauce over your bowl and serve.
Notes
This dish is versatile; feel free to swap grains and vegetables as needed. Store components separately for best leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 38g
- Cholesterol: 90mg