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Blueberry Pistachio Spring Salad

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A refreshing salad featuring sweet blueberries, crunchy pistachios, and tangy feta, perfect for celebrating spring.

Ingredients

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  • 2 cups mixed salad greens
  • 1 cup fresh blueberries
  • 1/2 cup shelled pistachios
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Salad Base: In a large salad bowl, layer the mixed salad greens.
  2. Add the Juicy Blueberries: Gently toss in the fresh blueberries.
  3. Sprinkle the Crunchy Pistachios: Next, add the shelled pistachios.
  4. Crumble in the Feta Cheese: Sprinkle the crumbled feta cheese over the salad.
  5. Slice and Add the Red Onion: Add the thinly sliced red onion.
  6. Whisk the Dressing Ingredients: In a small bowl, whisk together the olive oil, honey, balsamic vinegar, mustard, salt, and pepper.
  7. Dress the Salad: Drizzle the dressing over the salad just before serving.
  8. Toss and Serve: Toss the salad gently to combine all the elements. Serve immediately.

Notes

Store leftovers in an airtight container for up to 1 day, keeping the dressing separate to maintain freshness.

Nutrition

Find it online: https://thestationrecipes.com/spring-salad-blueberries-pistachios/

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