Spinach Ricotta Stuffed Shells
Comforting Spinach Ricotta Stuffed Shells filled with creamy cheese and fresh spinach, smothered in marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Spinach
- Marinara sauce
- Salt
- Pepper
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- Mix ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, salt, and pepper in a mixing bowl.
- Stuff each cooked shell with the cheese and spinach mixture.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and pour the remaining marinara sauce on top.
- Sprinkle additional mozzarella and Parmesan cheese over the stuffed shells.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until bubbly and golden.
- Cool slightly before serving.
Notes
Pairs well with a side salad or garlic bread, and can be frozen unbaked for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/spinach-ricotta-stuffed-shells/