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Spicy Salmon Sushi Bake

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A comforting and easy-to-make sushi bake that combines creamy mayo, spicy sriracha, and perfectly cooked salmon. Perfect for family meals or entertaining.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1 pound salmon fillet
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha (or to taste)
  • 2 tablespoons soy sauce
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • Nori sheets, cut into strips (for serving)
  • Avocado slices (optional, for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until the water runs clear.
  3. Cook the rice in 2 1/2 cups of water according to package instructions.
  4. Bake or poach the salmon until cooked through (12-15 minutes), then flake into a bowl.
  5. Mix in the mayonnaise, sriracha, soy sauce, chopped green onions, and sesame oil until well combined.
  6. Spread the cooked rice evenly in a greased baking dish.
  7. Layer the salmon mixture evenly over the rice.
  8. Bake in the preheated oven for 15-20 minutes until heated through and slightly golden.
  9. Serve warm, garnished with nori strips and avocado slices if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://thestationrecipes.com/spicy-salmon-sushi-bake/

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