Salmon Burgers with Sriracha Slaw
A delicious and easy recipe for salmon burgers topped with a spicy Sriracha slaw, perfect for summer grilling or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound salmon fillet, skin removed
- 1/2 cup breadcrumbs
- 1 egg
- 2 green onions, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 cups coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lime juice
- Salt to taste
Instructions
- Chop the salmon into small pieces in a bowl.
- Combine breadcrumbs, egg, green onions, Dijon mustard, salt, and pepper; mix until well incorporated.
- Form the mixture into about 4 equal-sized patties.
- Sauté the patties in a skillet over medium heat for about 3-4 minutes per side until golden brown.
- Make the Sriracha slaw by combining coleslaw mix, mayonnaise, Sriracha, lime juice, and salt in another bowl.
- Assemble the salmon burgers topped with Sriracha slaw and serve.
Notes
Use high-quality salmon for best results. Rest the cooked patties for a few minutes before serving to maintain juiciness.
Nutrition
- Serving Size: 1 burger
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg