Bang Bang Salmon Bites Bowls
A bright, bold medley of textures and tastes with tender salmon bites tossed in a creamy, sweet, and slightly spicy sauce, served over rice with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
- Salmon fillets
- Rice
- Vegetable oil
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Salt
- Pepper
- Fresh vegetables (such as cucumber, bell peppers, and carrots)
- Green onions
Instructions
- Cook the rice according to package instructions.
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and Sriracha.
- Cut the salmon fillets into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook the salmon bites for 3-4 minutes on each side until golden brown and crispy.
- Toss the salmon bites in the Bang Bang sauce until coated.
- Assemble the bowls with salmon over rice and topped with fresh vegetables and green onions.
Notes
Use fresh, high-quality salmon for the best flavor. Customize the vegetables based on what’s in season.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg