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Spicy Korean Ramen with Grilled Beef and Creamy Sauce

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A comforting bowl of spicy Korean ramen featuring grilled beef and a creamy broth infused with gochujang and gochugaru.

Ingredients

Scale
  • 200 g fresh ramen noodles
  • 200 g flank steak
  • 3 cups chicken stock
  • 2 tablespoons gochujang
  • 1 tablespoon gochugaru
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 stalk green onion, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon sesame seeds
  • 2 sprigs cilantro

Instructions

  1. Prepare the Flank Steak: Slice flank steak thinly across the grain and season with salt, black pepper, and half of the sesame oil.
  2. Grill the Steak: Heat vegetable oil in a grill pan over medium-high heat and cook steak slices for about 2 minutes per side until medium, then remove and set aside to rest.
  3. Sauté Aromatics: In a pot, heat the remaining sesame oil over medium heat, add garlic and ginger, and sauté for 1 minute until fragrant.
  4. Create the Flavor Base: Stir in gochujang, gochugaru, soy sauce, and sugar, cooking for another minute before pouring in chicken stock and bringing it to a simmer.
  5. Thicken the Broth: Mix cornstarch with cold water in a small bowl to form a slurry, then whisk it into the simmering broth until it slightly thickens.
  6. Add Cream and Season: Stir in heavy cream and adjust seasoning with salt and pepper to taste.
  7. Cook the Noodles: In a separate pot, cook ramen noodles according to package instructions, then drain and divide them into serving bowls.
  8. Assemble the Dish: Pour the creamy spicy broth over the noodles, top with grilled beef slices, sliced green onion, sesame seeds, and cilantro.

Notes

Store leftovers separately in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Nutrition

Find it online: https://thestationrecipes.com/spicy-korean-ramen-grilled-beef-creamy-sauce/

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