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Spicy Creamy Chicken and Ramen Soup

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A comforting bowl of Spicy Creamy Chicken and Ramen Soup, perfect for chilly evenings, blending flavors that warm both body and spirit.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound skinless boneless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced ginger
  • 3 cloves minced garlic
  • 1 medium onion, diced
  • 4 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 package ramen noodles (discard seasoning packet)
  • 1 cup baby spinach
  • 1 medium carrot, julienned
  • 2 green onions, sliced
  • 1 tablespoon lime juice
  • 1 teaspoon chili flakes

Instructions

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Season chicken with salt and pepper and add it to the pot; cook until lightly browned.
  3. Add minced ginger, minced garlic, and diced onion; sauté until fragrant and the onion softens.
  4. Stir in red curry paste and cook for 1 minute to enhance the flavors.
  5. Pour in the chicken broth and bring to a simmer, allowing the flavors to meld.
  6. Add coconut milk, soy sauce, and sesame oil; stir to combine and achieve a creamy texture.
  7. Add ramen noodles and julienned carrot; cook until the noodles are tender and have absorbed some flavor.
  8. Fold in baby spinach and cook until wilted, adding a lovely green color to your soup.
  9. Remove from heat and stir in lime juice and chili flakes for a fresh, zesty finish.
  10. Serve hot garnished with sliced green onions for a pop of flavor and presentation.

Notes

For a vegetarian version, replace chicken with tofu and use vegetable broth. Adjust red curry paste based on spice tolerance.

Nutrition

Find it online: https://thestationrecipes.com/spicy-creamy-chicken-ramen-soup/

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