Spicy Coconut Chicken
Experience the vibrant flavors of Brazil with this Spicy Coconut Chicken recipe, blending creamy coconut milk and aromatic spices for a quick and delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts, cut into pieces
- 1 can (14 oz) coconut milk
- 2 tablespoons Brazilian spices (like paprika, cumin, and chili powder)
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the Brazilian spices and sauté for about a minute.
- Pour in the coconut milk, stirring to combine, and bring to a gentle simmer.
- Add fresh lime juice and let it simmer for about 15 minutes.
- Garnish with fresh cilantro before serving.
Notes
Serve over jasmine rice or with seasonal vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 23g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/spicy-coconut-chicken-recipe/